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Farmers' markets called racist: 'Habits of white people are normalized,' professors claim

Print By Douglas Ernst - The Washington Times

Two professors from San Diego State University claim in a new book that farmers’ markets in urban areas are weed-like “white spaces” responsible for oppression.

Pascale Joassart-Marcelli and Fernando J Bosco are part of an anthology released this month titled “Just Green Enough.” The work, published by Routledge, claims there is a correlation between the “whiteness of farmers’ markets” and gentrification.

“Farmers’ markets are often white spaces where the food consumption habits of white people are normalized,” the SDSU professors write, the education watchdog Campus Reform reported Wednesday.

The geology professors claim that 44 percent of San Diego’s farmers’ markets cater to “households from higher socio-economic backgrounds,” which raises property values and “[displaces] low-income residents and people of color.”

“The most insidious part of this gentrification process is that alternative food initiatives work against the community activists and residents who first mobilized to fight environmental injustices and provide these amenities but have significantly less political and economic clout than developers and real estate professionals,” the academics write.

The men claim that negative externalities of “white habitus” formed at farmers’ markets can be managed through “inclusive steps that balance new initiatives and neighborhood stability to make cities ‘just green enough.’”

Mr. Bosco and Mr. Joassart-Marcelli did not respond to Campus Reform’s request for comment prior to publication. LOAD COMMENTS ()